Forest Cooking You are in the woods and this cute squirel will help you make a cake.
Gold Medal Cooker We're not surprised at how fat this cook is concidering how delicious his meals are. Will you help him in the kitchen Wambie girls?
How to Make Duck Chili Duck is an excellent choice for chili since its sturdy flavor complements the savory zest of the seasonings. The red wine adds a depth of flavor, but you can replace it with chicken stock if you prefer. Garnish chili with sour cream and serve with a bowl of chips for scooping.
How to Make Shrimp Deviled Egg âDevilingâ an egg usually refers to seasoning the cooked yolk with mustard or anything else that is spicy but not necessarily hot. Then you add your favored flavorings. Properly treated and with the right seasonings, theyâre delicious. And when you become just a tiny bit more creative and adventurous, they can become almost wondrous.
How to Make Chicken Salad Chicken salad is any salad that comprises chicken as a main ingredient. In Europe and Asia this may be complemented by any number of dressings, or indeed no dressing at all and the salad consituant can vary from traditional leaves and vegetables, pastas, cous cous to noodles or rice.
How to Make Apple Cake Apple cake is a popular dessert produced with the main ingredient of apples. Such a cake is made through the process of slicing this sweet fruit to add fragrance to a plain cake base. Traditional apple cakes go a step further by including various spices such as nutmeg or cinnamon, which give off a unique flavour. Upon the addition of spices the batter can also be accompanied by crushed nuts, the most popular being walnuts and almonds.
How to Make Gulab Jamun A dessert which is popular throughout the Indian Subcontinent made of a dough consisting mainly of milk solids in a sugar syrup flavored with cardamom seeds and rosewater or saffron.
How to Make Pecan and Chocolate Pie This is made just like a traditional pecan pie, with the addition of chocolate chips. It is very fudgy. It is always the first dessert to go at our family's Thanksgiving!
How to Make Vegetable Manchurian Vegetable Manchurian is an Indo â Chinese (a combination of Indian and Chinese Cuisine). It can be made into a wet (with gravy) or dry dish. Manchurian is not spicy but can be altered to suit the taste. The preparation time is about an hour and is served hot. Manchurian is consumed as an evening snack, appetizer, with noodles or with Roti or Naan (Indian Bread). Best when served hot.
How to Make Grilled Fish Tacos Originating in Baja California, fish tacos are now served along Mexico's coasts and in Southern California. But unlike the deep-fried versions that are so common, ours entails grilling meaty mahimahi for a smoky char that contrasts deliciously with the fresh, clean Garnishes.
How to Make Egg Curry There are several different styles for making Egg Curry and this recipe is North Indian in origin. Serve Egg Curry with a vegetable side dish and rice.
My Ice Cream Factory It's summer and you know that nothing will work best than an ice cream. This is why you decided to start your own business and open an ice cream factory. You'll have to make your own ice cream just the way your orders are coming in. So pay attention to the order, choose the right ice cream making machine and create the most delicious ice creams ever. Try to not make too many mistakes and complete all orders before the time runs out.
Cooking Show Lamb Kebabs If youâre cooking for a load of friends, or for a party, these kebabs will do the trick. They are so easy to make and damn tasty. Marinated in a blend of spices, they can be grilled, chargrilled or cooked on the barbie.
How to Make Butter Chicken An Indian dish, popular in countries all over the world. The origins of butter chicken can be traced back to Delhi, during the period of Mughal Empire.
The Cake Factory Shoot the can and other objects to ricochet so that the little green monster eats them.
Cooking Show Tuna and Spaghetti This is very easy and quick to be made. It is fresh and colourful. The ingredients are low in calories and rich in omega3. It seems an ordinary recipe but the secret is to put a lot of oregano and basil and the taste will be excellent
Cooking Show Cheese Burger A cheeseburger is a hamburger containing cheese. The term itself is a portmanteau of the words "cheese" and "hamburger." The cheese is usually sliced, then added a short time before the hamburger finishes cooking to allow it to melt. In fast food restaurants, the cheese that is added to a cheeseburger is typically American cheese, but there are many other variations. Mozzarella, blue cheese, pepper jack, and especially cheddar are popular choices.
World Class Chef USA The cuisine of the United States is a style of food preparation derived from the United States of America. The cuisine has a history dating back before the colonial period when the Native Americans had a rich and diverse cooking style for an equally diverse amount of ingredients. With European colonization, the style of cookery changed vastly, with numerous ingredients introduced from Europe, as well as cooking styles and modern cookbooks. The style of cookery continued to expand into the 19th and 20th centuries with the influx of immigrants from various nations across the world. This influx has created a rich diversity and a unique regional character throughout the country.
Pizza Nizza Drag and drop the ingredients to make your very own pizza! Have a blast figuring out how to make it just the right way as fast as you can. Order up!
World Class Chef Belgium Belgium is the nation of Gourmands rather than Gourmets which translates into big cuisine rather than fine cuisine. In reality this means that along with big portions, you get pretty good quality and a kind of unpretentiousness. The word Gourmandise originally meant gluttony, but like in France it has taken over the above meaning. It is often said Belgium serves food with the quantity of Germany and the quality of France.
Cooking Show Cheese Cake Cheesecake is a dessert formed of a topping made with soft, fresh cheese upon a base made from biscuit, pastry or sponge. The topping is frequently sweetened with sugar and flavoured or topped with a puree or compote of fruit.
Choco Maker A chocolate delight! ...as long as you get the recipe right.
Yummy Ice Cream Help the little penguin to prepare delicious ice creams. Use the mouse to choose your favorite flavors. Then cover it with fruits, chocolate chips and syrup. ]
Cooking Show Deviled Egg Deviled eggs or eggs mimosa are hard-boiled eggs cut in half and filled with the hard-boiled egg's yolk mixed with different ingredients. Deviled eggs are usually served cold. They are served as a side dish, appetizer or a main course, and are a common holiday or party food.
World Class Chef China World Class Chef goes to china. Prepare some delicious and mouth watering Chinese food.
Smoot Froothie It's the groovy smoothie trialâcan you hold on to this fruitful job??